Last night my in laws came over to watch the Ausy Open tennis so we made a night of it. We had some pork ribs that i have never cooked before and some chicken breast.
I mixed together a dry rub for the pork using the following:
1tablespoon Paprika, Onion powder, Garlic powder, Black pepper, 2tablespoons Salt, 1 1/2teaspoons Cinnamon, 6tablespoons Brown sugar, 1/2 teaspoon Cayenne pepper
I rubbed 2/3 on to the ribs and let sit for about 3 hours with the rest i mixed with tomato sauce and used to baste during cooking. After about 30minutes i wrapped the ribs in foil and put on the rack to keep warm while i cooked some sausages. With both now on the warming rack i cooked the chicken that had a Tandori rub.
With ribs, sausages and chicken we also had potato salad, lettuce salad cheese etc.
It was a very good fisrt time with ribs but take note "Cayenne Pepper made it quite spicy so beware".
YumYumYum
Subscribe to:
Post Comments (Atom)
Very irresponsible use of cayenne pepper dear xx
ReplyDelete