My darling woman thing (she calls me her man thing so its ok to call her that) showed me how to make a cheese sauce about 5 years ago. Well as im allways looking to improve anything i do i tried the following with great success and now i do most of the cheese sauces when needed(shes a good teacher thankyou honey).
1-When the butter is melting add 1 to 2 tbls of chicken stock and mix until disolved the go with flour and milk , cheese as usual.
2-Instead of chicken stock try onion powder.
3-1 of my best is butter then onion powder with smoked paprika then flour milk then cheese poured over pasta with griddled chicken breast.
Now im now chef just someone who wants to learn more about good food so any new ideas greatly accepted.
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